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Edible Soybean Production and Marketing (Summary)

Edible soybeans are used for making tofu, tempeh, soynut snacks, and other foods. This publication discusses production differences between these and field soybeans, and provides sources of additional information on food-grade soybeans.

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This page was last updated on: June 16, 2010

The National Sustainable Agriculture Information Service - ATTRA - was developed and is managed by the National Center for Appropriate Technology (NCAT). The project is funded through a cooperative agreement with the United States Department of Agriculture's Rural Business-Cooperative Service. Visit the NCAT website for more information on our other sustainable agriculture and energy projects.

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