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Label Rouge: Pasture-Based Poultry Production in France (Summary)

Pasture-raised poultry is increasingly popular in the U.S. American farmers and small companies can benefit from studying the French Label Rouge program. Started as a grassroots movement and now commanding 30% of the French poultry market, it has helped boost incomes for small farmers.

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This page was last updated on: June 16, 2010

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