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Value Added Dairy Options (Summary)

Dairy farmers can add value to their milk by processing and marketing their own products, such as cheeses, yogurt, butter, ice cream, and farm-bottled milk. This publication discusses regulations and organic milk certification and offers resources for further information.

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This page was last updated on: June 16, 2010

The National Sustainable Agriculture Information Service - ATTRA - was developed and is managed by the National Center for Appropriate Technology (NCAT). The project is funded through a cooperative agreement with the United States Department of Agriculture's Rural Business-Cooperative Service. Visit the NCAT website for more information on our other sustainable agriculture and energy projects.

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